Uniforms

 

 Uniforms are required in all laboratory classes to maintain sanitation, health, and safety guidelines. Student uniforms must be kept clean and pressed for each class, therefore, it is highly recommended that the student purchase more than one set of uniforms.

 

 

The required food laboratory uniform:

        -       White, clean, pressed CEC program Chef Jacket

-       The pocket of the jacket can be used for a clip-on pen or pencil and a clip-on stem-type thermometer

-       Black and white checked chef’s pants, no cuffs.

-       Black shoes or chef’s clogs

-       Appropriate neckerchief (designates class or position)

                        First (1^st) year- navy blue neckerchief

                        Second (2^nd) year- dark jade neckerchief

                        Chefs, student assistants- white neckerchief

-       Paper chef’s hat

-       Name tag

-       Uniform costs   -   Dining Room Uniform - $90 per uniform*

- Chef's Uniform - $56 per uniform*

 *All prices are approximate and subject to change.

Knife and Pastry Kits

Knife kits and Pastry kits are a requirement for student participation in a culinary kitchen. The CEC chef instructors carefully chose a selection of industry standard knives and related culinary tools needed for day-to-day food or pastry preparation.

 

- Knife Kit $220.00*

- Pastry Kit $130.00*

  *All prices are approximate and subject to change.