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Certificates

Culinary Arts Certificate

This condensed program of study provides the skills needed to perform a variety of basic food preparation tasks required  for the entry-level food service job. The student must successfully pass the SERV SAFE sanitation examination and earn a  minimum grade of  “C” or better in all of the classes to receive the Certificate. Most credits earned may be applied to the A. A. S. degree. Upon completion, the student is awarded a Certificate of Proficiency.

Career Studies credits: 25 

General Educationcredits: 9

 Elective credits: 3                  

 Total  Certificate Credits: 37

Pastry Arts Certificate

This certificate is designed for the culinary student who wants to pursue a career in pastry arts.  This program consists of a select courses that would benefit the individuals who wants to develop their
pastry skills into more advanced and elaborate patisserie, cakes, confections, and decorating.  The
student must pass the SERV SAFE sanitation examination and earn a minimum grade of "C" or better
in all of the courses to be eligible to receive a Certificate of Proficiency.

Career Studies credits: 24.5

General Education credits: 6

Total  Certificate Credits: 30.5