C U L I N A R Y   A R T S   P R O G R A M

HOME

WELCOME/VISION

VIRTUAL TOUR

PROGRAMS

COURSES

FACILITIES

CALENDAR

FAQ

CONTACTS

APPLICATION

FINANCIAL AID

SCHOLARSHIPS

FACULTY AND STAFF

EXTERNSHIPS 

PLACEMENT

STUDENT ORGANIZATIONS

STUDENT PROFILE

RESTAURANTS

CULINARY RESOURCES

 

Program Costs

The Culinary Education Center program is competitively priced. The cost for the two-year degree including uniforms, knife kits, pastry kit, books, credits and all fees is approximately $15,500*. Financial aid is available to many students.

 

Tuition and Fees*

 

First Semester

 

Course

Credits

Tuition and Fees

Books/Supplies

Introduction to Culinary Arts

2.0

177.00

74.20

Culinary Math 1.5 132.75 39.75

Storeroom and Purchasing

1.5

132.75

64.75

Supervisory Development 1.5 132.75 68.00
Sanitation and Safety

1.5

155.25

62.50

Basic Food Preparation I

3.0

925.50

452.64*

Basic Food Preparation II

3.0

925.50

10.00

General Ed. Elective

3.0

265.75

50.00

Total

18.0

2847.25*

821.84*

 

 

Total $3669.09

Second Semester

 

Course

Credits

Tuition and Fees

Books/Supplies

Nutrition

3.0

340.50

49.70

Breakfast Cookery

2.0

617

10.00

Lunch Cookery

3.0

925.50

10.00

Dining Room I

3.0

415.50

145.50

Baking I

3.0

925.50

149.00

General Ed. Elective

3.0

265.50

50.00

Total

15.5

3489.50.75*

414.20*

 

Total $3903.70

 

 

Summer
 
Course Credits Tuition and Fees Books/Supplies

Externship

3.0

265.50

 

General Education Electives

6.0

531.00

100.00

 

9.0

796.00*

100.00*

Total $896.00


 

Third Semester

 

Course

Credits

Tuition and Fees

Books/Supplies

Meat Identification

1.5

462.75

63.75

Patisserie

3.0

925.50

73.75

International American Regional

3.0

925.50

10.00

Wines Dining Room II

3.0

415.50

133.75

General Ed. Elective

5.0

442.50

100.00

Total

14

3135.75*

381.25*

 

Total $3517.00

 

Fourth Semester

 

Course

Credits

Tuition and Fees

Books/Supplies

Seafood

1.5

462.75

51.75

Garde Manger/Charcuterie

3.0

925.50

82.45

Cost Control (Elective)

3.0

265.50

44.95

Applied Kitchen

3.0

925.50

10.00

Applied Dining Room II

3.0

415.50

98.75

General Ed. Elective

3.0

265.50

50.00

Total

16.5

3260.25*

337.95*

 

Total $3598.20

Grand Total                  $15,583.99*


*figures shown are approximate and subject to change